“Sustainability is not an option, it’s a necessity”

-Mare Magnum CEO

Farmed fish in a sustainable fashion

We make sure that our fish are farmed in responsible ways; sustainability is of major importance to us. We take great pride in our sustainable farming methods as well as in the respect we show to our community and employees. 

From hygiene standards to quality control and environmental responsibility, we ensure that all EU protocols are followed and certified procedures are in place. We deliver eco-friendly and high quality fish to every market.

Long term sustainability is a necessity. Responsible use of resources and fair treatment are the only ways to plan and prepare for a better future for all. 

Mare Magnum adopts the GLOBAL G.A.P label so as to assure the clients for its ethical standards.

The GLOBAL G.A.P. Aquaculture Standard sets strict criteria for:
• Legal compliance
• Food safety
• Workers’ occupational health & safety
• GLOBAL G.A.P. Risk Assessment on Social Practice (GRASP)
• Animal welfare
• Environmental and ecological care

For more information visit the GLOBAL G.A.P website:

Global G.A.P. label

From hygiene standards to quality characteristics and environmental responsibility, all needed certified procedures are in place, so as to deliver an excellent product to the market.

LOGO VDTUEV EN ISO 9001 : 2015 - sustainability
GIC HACCP Logo with Cert No. - Sustainability
GIC ISO22k:2018 - Sustainability